Title: Lg. New York Rye *
Categories: Breadmaker Bread
Yield: 3 Servings

1	c	;water
2	tb	;water
1 1/3	tb	Oil, vegetable
2	tb	Honey
1	ts	;salt
2 2/3	ts	Caraway seeds
1 1/3	c	Flour, rye
2 1/3	c	Flour, bread
1/4	c	Gluten, vital, optional
1/4	c	Milk, dry nonfat
2 1/2	ts	Yeast

Add ingredients in order listed to ABM. Select cycle and bake.

Note: If dough appears crumbly or dry, add 1 tablespoon of water at a time while dough is kneading until a round ball is formed. From: Margaret Young Date: 05 Feb 97 National Cooking Echo Ä

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